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Saint-Émilion AOC, Bordeaux, France (100% Estate Merlot & Cabernet Franc)
Deep ruby. Notes of dark cherry, plum, cedar, graphite and earthy minerality.
Decant 2 hours before serving. Optimal temperature 16–18 °C.
Grilled Wagyu, duck confit, aged Comté, black truffle risotto.
Store at 12–14 °C, 70% humidity. Optimal drinking: 2024–2040.
Aggregated ratings from verified buyers across platforms.
96/100 — Superb effort. Layers of dark fruit, perfectly integrated tannins.
94 pts — Beautifully crafted with cassis, violet and iron minerality.
93 pts — Standout biodynamic estate. Precise, elegant and age-worthy.
